The Best Peachy Pound Cake

• 1 cup butter, softened
• 3 cups sugar
• 6 eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 cups peeled chopped peaches

1. Preheat oven to 350 degrees.
2. Grease and flour a 10 inch tube pan.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Add eggs one a a time, beating well after each addition.
5. Stir in vanilla and almond extracts.
6. In a small bowl, combine dry ingredients. Add to creamed mixture.
7. Fold in sour cream and peaches.
8. Pour batter into prepared pan.
9. Bake 75-85 minutes until toothpick inserted into center comes out clean.
10. Dust with powdered sugar.

butter, sugar, eggs, vanilla, almond extract, allpurpose, baking soda, salt, sour cream, peaches

Taken from www.food.com/recipe/the-best-peachy-pound-cake-114300 (may not work)