Jalapeno-Stilton Cheese Grits

• 1 1/2 quarts water
• 4 tablespoons unsalted butter
• 1 cup red onion, diced
• 1/4 cup garlic, minced
• 1 cup heavy cream
• 1 yellow bell pepper, seeded and diced
• 2 jalapenos, seeded and diced
• 1 1/2 teaspoons salt
• 3 cups quick-cooking grits
• 8 eggs, beaten
• 1 lb Stilton cheese, crumbled

1. Preheat oven to 350 degree.
2. In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
3. Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
4. Set aside to cool.
5. In a large mixing bowl, whisk eggs and cheese.
6. Stir into grits.
7. Grease a 12x12-inch casserole dish and dust with flour.
8. Pour in grits and bake until firm, 40-45 minutes.

water, unsalted butter, red onion, garlic, heavy cream, yellow bell pepper, jalapenos, salt, quickcooking grits, eggs, stilton cheese

Taken from www.food.com/recipe/jalapeno-stilton-cheese-grits-291838 (may not work)