Barbecued Baby Back Ribs

• 3 1/2 - 4 lbs pork back ribs
• 1 tablespoon paprika
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon dried sage, crushed
• 1/2 teaspoon celery seed
• 1/4 teaspoon cayenne pepper
• 1/2 cup apple juice or 1/2 cup apple cider

1. Trim the fat from the ribs.
2. In a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.
3. Sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.
4. Prepare grill for indirect grilling; medium heat.
5. Place ribs with the bone side down on the grill rack over the drip pan.
6. Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.

pork back ribs, paprika, garlic salt, onion powder, sage, celery, cayenne pepper, apple juice

Taken from www.food.com/recipe/barbecued-baby-back-ribs-70508 (may not work)