Pita Burgers With Cucumber-Yogurt Sauce

• 1 lb lean ground beef
• 1 teaspoon dried basil leaves
• 1 teaspoon lemon pepper
• 1 teaspoon onion powder
• 1/2 cup plain low-fat yogurt
• 1/3 cup chopped cucumber
• 1/4 teaspoon salt
• 2 pita pocket bread, halved and warmed
• 1 medium tomatoes, cut into 8 thin slices

1. Combine dried basil leaves, lemon pepper and onion powder in a small bowl.
2. In another small bowl, combine yogurt, cucumber, salt and 1 tsp of herb mixture
3. Reserve.
4. Shape ground beef into four 1/2-inch thick patties.
5. Sprinkle remaining herb mixture over both sides of patties.
6. Heat large nonstick skillet over medium heat for 5 minutes.
7. Place patties in hot skillet and cook 6-8 minutes, turning once.
8. Patties should be cooked to an internal temperature of 160u0b0F.
9. To serve, place a burger in each pita half.
10. Add two tomato slices and yogurt sauce as desired.

lean ground beef, basil, lemon pepper, onion powder, yogurt, cucumber, salt, pita pocket bread, tomatoes

Taken from www.food.com/recipe/pita-burgers-with-cucumber-yogurt-sauce-62665 (may not work)