Pork Scaloppinis With Star Fruit (Carambola)

• 1 tablespoon butter
• 4 pork cutlets, 4 ounces each
• salt and pepper
• 1 star fruit, sliced
• 1/2 cup beef broth (or chicken)
• 1/2 cup orange juice
• 1 cup whipping cream
• 2 tablespoons fresh coriander, chopped
• 2 teaspoons orange peel

1. Preheat oven to 200u0b0F
2. Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
3. Transfer cutlets to a serving dish and set aside in oven.
4. In same pan, cook star fruit 1 minute per side. Set aside in oven.
5. Add broth, orange juice and cream to saucepan; cook until reduced by half.
6. Add coriander and orange peel.
7. Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
8. Serve with rice and zucchini, if desired.

butter, pork cutlets, salt, fruit, beef broth, orange juice, whipping cream, fresh coriander, orange peel

Taken from www.food.com/recipe/pork-scaloppinis-with-star-fruit-carambola-464510 (may not work)