World'S Best Mac & Cheese

• 1 lb macaroni
• 6 eggs
• 1/2 cup Velveeta cheese, cubed
• 1/2 cup butter
• 3 cups half-and-half
• 2 cups sharp cheddar cheese
• 1 cup extra sharp white cheddar cheese
• 3/4 cup mozzarella cheese
• 1/2 cup asiago cheese
• 1/2 cup gruyere
• 1/2 cup monterey jack cheese
• 1/2 cup muenster cheese
• salt and pepper

1. Boil macaroni and drain.
2. Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl.
3. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining ingredients (keeping 1/2 cup of yellow cheddar aside). Mix well (I suggest using your hands to make sure all ingredients are well combined - my kids love to help with this step also!).
4. Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes at 350 degrees. Sprinkle with the remaining 1/2 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.

macaroni, eggs, velveeta cheese, butter, cheddar cheese, extra sharp white cheddar cheese, mozzarella cheese, asiago cheese, gruyere, cheese, muenster cheese, salt

Taken from www.food.com/recipe/worlds-best-mac-cheese-271138 (may not work)