Chicken Chow Mein

• 1/4 c. butter or shortening
• 1 c. onions, cut fine
• 1/8 tsp. pepper
• 1 c. hot water
• 1/3 c. cold water
• 2 tsp. La Choy sauce
• 1 1/2 c. diced chicken
• 1 tsp. salt
• 1 c. celery, cut fine
• 1 can bean sprouts, drained
• 2 Tbsp. cornstarch
• 1 tsp. sugar

1. Melt butter or vegetable oil in hot skillet.
2. Add meat and stir.
3. Sear quickly (without browning or burning).
4. Add onions and fry for 5 minutes.
5. Add celery, salt, pepper and hot water.
6. Cover and cook 5 minutes.
7. Add drained bean sprouts.
8. Mix thoroughly. Heat to boiling point.
9. Add flavoring and thickening ingredients. Stir lightly and cook 5 minutes.
10. Serve piping hot with chow mein noodles or cooked rice.
11. Serves 2.

butter, onions, pepper, water, cold water, sauce, chicken, salt, celery, bean sprouts, cornstarch, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697941 (may not work)