Reese'S Peanut Butter Brownies

• 3/4 cup butter, melted (1 1/2 Sticks)
• 3/4 cup reese creamy peanut butter or 3/4 cup crunchy peanut butter
• 1 3/4 cups sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup hershey cocoa

1. Heat oven to 3503F.
2. Grease 13x9x2 inch baking pan.
3. Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
4. Stir in sugar and vanilla.
5. Beat in eggs.
6. Add flour, baking powder and salt; beat well.
7. Remove 1 3/4 cup batter; stir cocoa into this part.
8. Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
9. Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
10. Cut into bars.

butter, peanut butter, sugar, vanilla, eggs, flour, baking powder, salt, cocoa

Taken from www.food.com/recipe/reeses-peanut-butter-brownies-109020 (may not work)