Stuffed Flank Steak

• 1 1/2 c. bread stuffing
• 2 Tbsp. melted butter
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. salad oil
• 2/4 oz. pkg. brown gravy mix
• 2 Tbsp. minced green onions
• 3 oz. can sliced mushrooms (with juice)
• 1 1/2 lb. flank steak, scored on both sides
• 1/4 c. dry red wine
• 1/4 c. currant jelly

1. Combine bread stuffing with mushrooms and juice, butter and cheese.
2. Spread over flank steak.
3. Roll up like a jelly roll. Fasten with skewers or string.
4. Pour oil in slow cooker.
5. Roll steak in oil, coating all sides.
6. Prepare gravy.
7. Pour gravy, wine and onions over meat.
8. Cover and cook on low 8 to 10 hours. Remove meat from pot and slice.
9. Add jelly to sauce and stir until dissolved.

bread stuffing, butter, parmesan cheese, salad oil, brown gravy mix, green onions, mushrooms, flank steak, red wine, currant jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774612 (may not work)