Curried Apple Turnovers

• 2 medium apples
• 1/2 cup golden raisin
• 1 orange, zest of
• 2 tablespoons orange juice
• 2 teaspoons flour
• 1/2 teaspoon garam masala
• 1/4 teaspoon curry powder
• 1/4 teaspoon salt
• 3 tablespoons brown sugar
• 2 sheets puff pastry
• 1 egg
• 1 tablespoon water
• turbinado sugar, for sprinkling

1. Preheat the oven to 400 degrees F. Peel and chop the apples into 1/4 inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar.
2. Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape.
3. Top each diamond with a tablespoon of apple mixture.
4. Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork.
5. Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top.
6. Serve warm or at room temperature.

apples, golden raisin, orange, orange juice, flour, garam masala, curry powder, salt, brown sugar, pastry, egg, water, turbinado sugar

Taken from www.food.com/recipe/curried-apple-turnovers-437173 (may not work)