Baby Back Ribs (Reynold'S Wrap)

• 3 lbs pork baby back ribs
• 1 tablespoon light brown sugar, packed
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 1/2 teaspoons black pepper
• 1/2 cup water
• 1 1/2 cups barbecue sauce

1. Preheat Grill to medium. Lay 2 sheets (18"x24" each) Heavy Duty Reynolds Wrap aluminum foil on counter. Center half the ribs in a single layer on each sheet of foil.
2. Combine sugar and seasonings, rub over ribs. Bring up foil sides. Double fold top and one end to seal packet.
3. Pour in 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. Grill 45-60 minutes in covered grill.
4. Remove foil, place ribs on grill. Brush ribs with your favorite barbeque sauce. Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes.
5. OVEN: Make packets as directed. Preheat oven to 320u0b0F Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on. Place back in oven for 15 minutes.

pork baby back ribs, light brown sugar, paprika, garlic, black pepper, water, barbecue sauce

Taken from www.food.com/recipe/baby-back-ribs-reynolds-wrap-254018 (may not work)