Chocolate Chip Pie With Bourbon Whipped Cream

• 1 (9 inch) pie crusts, unbaked
• 1 cup chopped pecans or 1 cup walnuts
• 1 cup semisweet chocolate morsel
• 2 large eggs
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 1 pinch salt
• 1 teaspoon vanilla
• 1 tablespoon Bourbon (optional) or 1 tablespoon rum (optional)
• Bourbon Whipped Cream
• 1 cup chilled whipping cream
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla
• 1 teaspoon good Bourbon or 1/2 teaspoon rum flavoring

1. Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
2. In a small mixing bowl, whisk eggs.
3. Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
4. Pour batter evenly over nuts and chocolate chips.
5. Bake in a 325u0b0 oven for 35 to 40 minutes.
6. To prepare whipped topping, for best results, chill bowl and beaters.
7. Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
8. Cover and refrigerate until ready to use.

pie crusts, pecans, semisweet chocolate morsel, eggs, brown sugar, granulated sugar, butter, allpurpose, salt, vanilla, bourbon, cream, chilled whipping cream, brown sugar, vanilla, good bourbon

Taken from www.food.com/recipe/chocolate-chip-pie-with-bourbon-whipped-cream-296108 (may not work)