Easy Bailey'S Irish Cream Bars

• CAKE
• 1 (18 ounce) package yellow cake mix
• 3 eggs
• 2/3 cup Baileys Irish Cream
• 1/3 cup oil
• FOR SWIRL
• 2 cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
• 1 (12 ounce) package vanilla chips
• 1/4 cup Baileys Irish Cream

1. Set oven to 350 degrees.
2. Grease a 15 x 10-in pan.
3. Mix cake mix with eggs, Irish cream and oil.
4. Set aside 1/2 cup of prepared cake batter for swirl.
5. Pour cake batter into pan.
6. In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
7. Drop large spoonfuls of this mixture over the cake batter.
8. Swirl with a fork to make a marble effect.
9. Bake 25-30 mins, or until bars tests done.
10. Cool and cut into squares.
11. Delicious!

cake, yellow cake, eggs, irish cream, oil, cream cheese vanilla frosting, vanilla chips, irish cream

Taken from www.food.com/recipe/easy-baileys-irish-cream-bars-74198 (may not work)