Bob Evans Sunrise Squares

• 1 lb roll pork sausage
• 2 slices bread, toasted, buttered and cut into 1/2 inch cubes (about 2 cups)
• 1/2 cup onion, diced
• 1/2 - 3/4 cup green and red pepper, diced
• 1 cup shredded sharp cheddar cheese
• 6 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dry mustard

1. Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
2. Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
3. Spread bread cubes in dish; top with sausage, peppers, and cheese.
4. Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
5. Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
6. Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.

roll pork sausage, bread, onion, green, cheddar cheese, eggs, milk, salt, black pepper, dry mustard

Taken from www.food.com/recipe/bob-evans-sunrise-squares-511134 (may not work)