Cucumber Relish

• 4 c. coarse ground unpeeled cucumbers
• 1 c. coarse ground green peppers
• 1/2 c. coarse ground sweet red bell peppers
• 3 c. coarse ground onion
• 3 c. finely diced celery
• 1/4 c. salt
• 3 1/2 c. sugar
• 2 c. white vinegar
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed

1. Use a coarse grader or grinder for vegetables.
2. Combine all vegetables in large pan.
3. Sprinkle with salt; cover with cold water.
4. Let stand 4 hours.
5. Drain thoroughly in colander.
6. Press out all excess liquid.
7. Combine sugar, vinegar and seed.
8. Bring to a boil and stir until sugar is dissolved.
9. Stir in drained vegetables and let simmer 10 minutes.
10. Pack in hot jars.
11. Yield:
12. 6 pints.

coarse ground, coarse ground green peppers, coarse ground sweet red bell peppers, coarse ground onion, celery, salt, sugar, white vinegar, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358920 (may not work)