Banana Crispy Rolls

• 4 bananas, do not use over ripe bananas
• 1/8 cup butter or 1/8 cup margarine, melted
• 1 teaspoon lemon juice
• 1 (16 ounce) package phyllo pastry, dough only using 4 pastry sheets (thawed)
• 1 (8 ounce) jar hot fudge
• 2 tablespoons powdered sugar
• 4 pieces caramel candies (Krafts caramels)

1. Cut bananas in half lengthwise and sprinkle with lemon juice. Set aside.
2. Cut phyllo sheet in half and brush with melted butter. The pastry sheets will dry out unless covered with plastic wrap or damp towels.
3. Using one phyllo sheet, place one piece of caramel in between two pieces of banans (using one banana sliced in half per phyllo sheet). Fold pastry sheet over bananas long side and roll up. Place on greased baking sheet. Repeat with remaining bananas, pastry sheets and caramels.
4. Bake at 350-degrees F for 15 minutes or until rolls are crisp and golden.
5. Let cool.
6. Sprinkle rolls with powdered sugar and drizzle with hot fudge sauce. Serve with ice cream and berries.

bananas, butter, lemon juice, phyllo pastry, powdered sugar, caramel candies

Taken from www.food.com/recipe/banana-crispy-rolls-119220 (may not work)