Layered Strawberry Cheesecake Bowl

• 3 cups sliced fresh strawberries
• 3 tablespoons sugar
• 2 (8 ounce) packages cream cheese, softened
• 1 1/2 cups cold milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups whipped topping, divided
• 2 cups frozen pound cake, cut into 1-inch cubes
• 1 square semisweet chocolate

1. Combine berries and sugar. Refrigerate until ready to use.
2. Beat cream cheese with a mixer until creamy. Gradually beat in milk.
3. Add pudding mix; mix well.
4. Blend in 1 1/2 cups whipped topping.
5. Spoon half of the mixture into a 2 1/2-quart bowl.
6. Top with cake, berries, and remaining cream cheese mixture. Refrigerate 4 hours.
7. Melt chocolate; drizzle over dessert.
8. Top with remaining whipped topping.

fresh strawberries, sugar, cream cheese, cold milk, vanilla pudding, whipped topping, frozen pound cake, chocolate

Taken from www.food.com/recipe/layered-strawberry-cheesecake-bowl-374591 (may not work)