Banana-Walnut Cheesecake

• Crust
• 2 tablespoons sugar
• 1 cup graham cracker crumbs
• 1/2 cup walnuts, finely chopped
• 1/3 cup butter, melted
• 1/4 teaspoon cinnamon
• Filling
• 4 (8 ounce) packages cream cheese, softened
• 4 eggs
• 1 banana, well mashed
• 3/4 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 teaspoon lemon zest
• 1/2 cup sugar
• 1/2 cup brown sugar

1. Preheat oven to 350u0b0F.
2. To make crust: blend crumbs, walnuts, sugar, cinnamon.
3. Mix in melted butter until mixture is crumbly.
4. Press mixture into bottom of 9 inch springform pan.
5. Bake 5 minutes. Cool.
6. To make filling: beat cream cheese until light.
7. Add sugars.
8. Add 1 egg at a time taking care not to over mix.
9. Add zest, vanilla, and cinnamon.
10. Stir in well mashed banana until incorporated.
11. Pour into cooled pan.
12. Bake 20 minutes at 325u0b0F.
13. Rotate pan and bake 25 minutes at 275u0b0F.
14. Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
15. Let cool in oven until room temperature. Set in refrigerator until well chilled.

crust, sugar, graham cracker crumbs, walnuts, butter, cinnamon, filling, cream cheese, eggs, banana, cinnamon, vanilla, lemon zest, sugar, brown sugar

Taken from www.food.com/recipe/banana-walnut-cheesecake-413632 (may not work)