Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese

• 3 -5 tablespoons olive oil
• 4 garlic cloves, pressed
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 chicken breast halves
• 1 (15 ounce) can chickpeas, drained
• 1 pint grape tomatoes
• 4 ounces blue cheese, crumbled
• 2 cups baby arugula

1. Preheat oven to 450u0b0.
2. Mix the olive oil, garlic, paprika, cumin, red pepper flakes, salt and pepper in a bowl.
3. Place chicken on large rimmed baking sheet. Cover with oil mixture and toss to combine well. Add chickpeas and tomatoes and stir until everything is well-coated with the spiced oil.
4. Roast for 15 minutes. Remove from oven, then top with the blue cheese and arugula. Cook in the oven for a further 5 minutes, or until the arugula has wilted and the chicken is cooked through.

olive oil, garlic, paprika, cumin, red pepper, salt, pepper, chicken, chickpeas, grape tomatoes, blue cheese, baby arugula

Taken from www.food.com/recipe/roast-chicken-breasts-with-chickpeas-tomatoes-blue-cheese-494723 (may not work)