Sweet And Sour Cabbage With Apples

• 1/4 cup butter
• 1 large onion, sliced
• 2 tablespoons minced fresh garlic
• 2/3 cup red wine vinegar
• 3/4 cup unsweetened applesauce
• 3 tablespoons sugar (use white or brown sugar, or to taste)
• salt and black pepper
• 1 head green cabbage, cut into about 1/2-inch strips
• 2 small apples, peeled, cored and cut into thin slices (you can use only one apple if desired)
• 1/2 cup apple juice

1. Melt the butter in a large pot over medium-low heat.
2. Add in onions; saute for about 8-10 minutes, adding the fresh garlic the last few minutes.
3. Add in the red wine vinegar, applesauce, brown sugar and cabbage; cook for about 7-8 minutes, or until the cabbage starts to wilt, stirring often.
4. Season with salt and pepper, cover and simmer until the cabbage is tender (about 20-25 minutes) stirring occasionally.
5. Uncover and add in the sliced apple and apple juice; cook for another 5-6 minutes or until the apples are crisp-tender.
6. Season with more salt and pepper if desired.

butter, onion, fresh garlic, red wine vinegar, unsweetened applesauce, sugar, salt, green cabbage, apples, apple juice

Taken from www.food.com/recipe/sweet-and-sour-cabbage-with-apples-152357 (may not work)