Shrimp Mousse(Appetizer For A Large Crowd.)

• 2 cans tiny shrimp (4 1/2 oz.)
• 3/4 c. chopped celery
• 1/2 c. chopped onion
• 1 can Campbell's tomato soup
• chopped chives and parsley (optional)
• 1 (8 oz.) pkg. cream cheese, cut into 8 pieces
• 1 c. mayonnaise
• 1 1/2 packets Knox unflavored gelatine
• 1/2 c. boiling water

1. Rinse shrimp well.
2. Set aside.
3. Dissolve gelatine in boiling water.
4. Set aside.
5. Bring tomato soup to a boil.
6. Add cream cheese. Let it melt into soup.
7. Add mayonnaise.
8. Mix well.
9. Add celery, onion, chives, parsley and shrimp.
10. Stir well.
11. Pour into prepared ring mold or fancy fish mold that has been sprayed with Pam vegetable oil.
12. Place into refrigerator overnight.
13. Unmold onto platter or tray that has been lined with lettuce leaves.
14. Serve with crackers.

shrimp, celery, onion, campbells tomato soup, chives, cream cheese, mayonnaise, packets, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395386 (may not work)