Shrimp Mousse(Appetizer For A Large Crowd.)
- 2 cans tiny shrimp (4 1/2 oz.)
- 3/4 c. chopped celery
- 1/2 c. chopped onion
- 1 can Campbell's tomato soup
- chopped chives and parsley (optional)
- 1 (8 oz.) pkg. cream cheese, cut into 8 pieces
- 1 c. mayonnaise
- 1 1/2 packets Knox unflavored gelatine
- 1/2 c. boiling water
- Rinse shrimp well.
- Set aside.
- Dissolve gelatine in boiling water.
- Set aside.
- Bring tomato soup to a boil.
- Add cream cheese. Let it melt into soup.
- Add mayonnaise.
- Mix well.
- Add celery, onion, chives, parsley and shrimp.
- Stir well.
- Pour into prepared ring mold or fancy fish mold that has been sprayed with Pam vegetable oil.
- Place into refrigerator overnight.
- Unmold onto platter or tray that has been lined with lettuce leaves.
- Serve with crackers.
shrimp, celery, onion, campbells tomato soup, chives, cream cheese, mayonnaise, packets, boiling water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=395386 (may not work)