Oatmeal And Everything Cookies

• 1/2 cup butter
• 3/4 cup Splenda Sugar Blend for Baking
• 3/4 cup brown sugar
• 1/4 cup applesauce
• 1 1/4 cups white flour
• 1/2 cup soy flour
• 1/4 cup flax seed meal
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup Egg Beaters egg substitute
• 2 teaspoons vanilla
• 1/4 cup 1% low-fat milk
• 2 cups Quaker Oats (non-instant)
• 1/2 cup raisins
• 1/2 cup dried cranberries

1. Mix the first 4 ingredients.
2. Add in the cinnamon, egg beater and vanilla and milk.
3. Mix the flours, meal, baking soda and cinnamon and nutmeg in a seperate bowl.
4. Add the dry ingredients to the wet ingredients.
5. add the milk.
6. Then add the oats, raisins and cranberries.
7. Using a scoop (no bigger than 1/4 cup serving) place these on a non-stick pan and bake for 10-15 minutes (depends on how goey in hte middle you want them) at 350 degrees.
8. Let cool for 10 minutes before eating.

butter, splenda sugar, brown sugar, applesauce, white flour, soy flour, meal, baking soda, cinnamon, nutmeg, egg beaters, vanilla, milk, oats, raisins, cranberries

Taken from www.food.com/recipe/oatmeal-and-everything-cookies-394267 (may not work)