Chewy Butterscotch Cashew Bars

• CRUST
• 2 cups Robin Hood all-purpose flour or 2 cups whole wheat flour
• 1/2 cup granulated sugar
• 3/4 cup butter, softened
• TOPPING
• 4 eggs
• 1 cup granulated sugar
• 1 cup corn syrup
• 1/4 cup butter, melted
• 1 (300 g) package butterscotch chips
• 1 1/3 cups halved cashews

1. CRUST: PREHEAT oven to 350F (180C).
2. Grease a 13" X 9" cake pan.
3. Combine all ingredients for crust, mixing until crumbly.
4. Press firmly into prepared pan.
5. Bake in centre of 350F oven for 15-18 minutes, or until light golden.
6. TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
7. Stir in butterscotch chips and cashews.
8. Pour evenly over crust.
9. Bake for 30-35 minutes longer, or until set and golden.
10. Cool completely in pan on rack then cut into bars.
11. TIP: Chill for easy cutting.
12. Store in refrigerator.
13. Excellent for freezing.

flour, granulated sugar, butter, topping, eggs, sugar, corn syrup, butter, butterscotch chips, cashews

Taken from www.food.com/recipe/chewy-butterscotch-cashew-bars-106410 (may not work)