Marco Polo'S Linguine And Clams

• 1 lb uncooked linguine
• 2 (6 1/2 ounce) cans minced clams
• 1 tablespoon vegetable oil
• 1 bunch green onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons soy sauce (Kikkoman)
• 1 tablespoon shaoxing wine or 1 tablespoon dry sherry
• 3 tablespoons fresh cilantro, minced

1. Cook linguine according to package directions, omitting salt; drain.
2. Meanwhile, reserving liquid, drain clams. Add enough water to reserved clam liquid to measure 1-2/3 cups.
3. Heat oil in hot skillet over medium heat. Add green onions and garlic; saute 2 minutes. Stir in clam liquid mixture, soy sauce and wine; bring to boil. Cover and simmer 5 minutes.
4. Stir in clams and cilantro; heat through.
5. Serve clams and sauce over linguine.

linguine, clams, vegetable oil, green onion, garlic, soy sauce, shaoxing wine, fresh cilantro

Taken from www.food.com/recipe/marco-polos-linguine-and-clams-471230 (may not work)