Cincinnati Chili Dogs
- cincinnati chili, Empress - Cincinnati Chili
- 12 all pork hot dogs, all beef can be used, simmered NOT grilled
- 12 soft hotdog plain buns, do not get crazy here and use poppy seed buns, it's simply not acceptable
- 8 ounces sharp cheddar cheese, finely grated
- 2 cups yellow onions, fine shop
- 1/4 cup yellow mustard, liberally squirt it on the bun, no substitutes
- Make Recipe#249986, this will take several hours to reduce down to the proper consistency.
- Dice the onions and grate the finely grate cheddar cheese. TIP: place the cheese in the freezer for 15 minutes before grating and it will be easier to work with.
- Gently simmer the hotdogs until warmed through and hot, do not boil them to death! They just have to be heated through.
- Open up your hotdog bun, squirt with yellow mustard, add the hotdog, top with Chili, onions & cheese!
- Grab a bunch of napkins cuz this gets messy! Enjoy!
- You will have plenty of Chili leftover to enjoy over spaghetti noodles another day or serve both!
cincinnati chili, pork, buns, cheddar cheese, yellow onions, yellow mustard
Taken from www.food.com/recipe/cincinnati-chili-dogs-478258 (may not work)