Chicken Enchiladas(Serves 4)

• 2 to 3 green onions, chopped
• 3 chicken breasts, boned and chopped
• 2 c. sour cream
• 1 tsp. chili powder
• 1 jar picante sauce or salsa
• 1/2 tsp. garlic salt
• 4 oz. can green chilies, drained and chopped
• 1 c. grated cheese
• 6 flour tortillas (8-inch)
• 4 oz. sliced mushrooms

1. Saute onions until limp; add chicken, green chilies, mushrooms, chili powder, garlic salt, 1 cup sour cream and picante sauce.
2. Put a good amount in center of tortillas and roll up the long way. Place 1/2 cup sour cream on bottom of baking dish.
3. Place flour tortillas in dish and top with remaining 1/2 cup sour cream and grated cheese.
4. Bake at 350u0b0 for 20 to 30 minutes, until heated through.
5. Enjoy!

green onions, chicken breasts, sour cream, chili powder, picante sauce, garlic salt, green chilies, grated cheese, flour tortillas, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578139 (may not work)