Creamy Turkey Pasta

• 12 ounces uncooked penne pasta
• 1/3 cup sliced green onion
• 2 cloves garlic, minced
• 1/2 lb fresh mushrooms, sliced
• 4 cups fresh baby spinach leaves (, or use 1/2 of 10 oz. box frozen chopped spinach)
• 2 teaspoons butter or 2 teaspoons margarine
• 2 cups cooked turkey breast
• 1 jar pimiento, drained
• 1 (14 1/2 ounce) can fat free chicken broth
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup (undiluted)
• 1/4 cup nonfat sour cream
• pepper
• parmesan cheese

1. Cook penne according to package directions.
2. Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
3. Add spinach, cook until just wilted- approximately 1 minute.
4. Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
5. Drain pasta.
6. To serve, top noodles with turkey mixture.
7. Add pepper and parmesan cheese to taste.

penne pasta, green onion, garlic, fresh mushrooms, fresh baby spinach leaves, butter, turkey breast, pimiento, chicken broth, cream of chicken soup, nonfat sour cream, pepper, parmesan cheese

Taken from www.food.com/recipe/creamy-turkey-pasta-19900 (may not work)