Chocolate Chip Oatmeal Cookies

• 1 c. margarine or butter, softened
• 1 1/4 c. brown sugar, packed
• 1/2 c. white sugar
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. vanilla
• 1 3/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 1/2 c. oatmeal
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 c. chopped nuts (optional)

1. Beat margarine and sugars until creamy.
2. Add eggs, milk and vanilla; mix well.
3. Add flour, baking soda and salt; mix well. Stir in oatmeal, chocolate chips and nuts.
4. Drop by spoonfuls onto ungreased cookie sheet.
5. Bake at 375u0b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies.
6. Cool 1 minute on cookie sheet, then move to wire rack to cool completely. Makes approximately 5 dozen.

margarine, brown sugar, white sugar, eggs, milk, vanilla, flour, baking soda, salt, oatmeal, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390205 (may not work)