Creamy Bacon Noodles

• 12 slices bacon
• 2 cups sliced fresh mushrooms
• 6 green onions, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup light cream
• 1 (8 ounce) package cream cheese, cubed
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• salt & freshly ground black pepper
• 2 medium tomatoes, finely chopped
• 1 (16 ounce) package wide egg noodles, cooked according to package directions and drained

1. Cook bacon in a large skillet until crisp, remove with a slotted spoon, drain on paper towels then crumble.
2. Pour off all but 2 tbls of the bacon fat, add mushrooms and cook over high heat until they begin to brown.
3. Reduce heat to medium low, add green onion and garlic, cook and stir 1-2 minutes.
4. Add cream, cream cheese, basil, thyme and bacon, reduce heat to low and stir until cheese melts and sauce is smooth.
5. Add tomatoe, season with salt and pepper, pour over hot noodles and serve.

bacon, mushrooms, green onions, garlic, light cream, cream cheese, dried basil, thyme, salt, tomatoes, egg noodles

Taken from www.food.com/recipe/creamy-bacon-noodles-73894 (may not work)