Zone Chicken & Vegetable Stir Fry

• 3 ounces chicken breasts, broiled
• 1 cup broccoli
• 1/2 cup snow peas
• 1/2 cup mushroom, sliced
• 1/2 cup red pepper, sliced
• 2/3 cup onion
• 1/2 cup water chestnut
• 2 teaspoons gingerroot, grated
• 1 teaspoon garlic, chopped
• 1/2 teaspoon sesame oil
• 1/2 teaspoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 cup chicken broth
• 1 tablespoon cornstarch

1. Steam the broccoli and snow peas for about 5 minutes, till crisp tender.
2. Heat large skillet and oils, then add onions and peppers.
3. Stir-fry for about 3-4 minutes, or until vegetables start to soften.
4. Add mushrooms, garlic, and gingeroot and stir-fry an additional two minutes.
5. Add remaining vegetables, chicken, soy sauce, and oyster sauce, and stir-fry for another minute.
6. Mix cornstarch into broth, then add to the wok.
7. Cook until sauce starts to thicken.
8. This recipe makes one 3 block serving.

chicken breasts, broccoli, snow peas, mushroom, red pepper, onion, water chestnut, gingerroot, garlic, sesame oil, olive oil, soy sauce, oyster sauce, chicken broth, cornstarch

Taken from www.food.com/recipe/zone-chicken-vegetable-stir-fry-255148 (may not work)