The Best Artichoke Dip

• 2 cups sour cream
• 4 cups Best Foods Mayonnaise
• 3 (6 ounce) cans diced green chilies, undrained
• 4 (14 3/4 ounce) jars artichoke hearts, drained (caramia marinated)
• 1 (24 ounce) package dry parmesan cheese
• 3 large garlic cloves, minced
• 2 teaspoons paprika
• 3 sliced sourdough bread, flutes
• 1 dash Worcestershire sauce (optional)
• bread, sliced

1. drain all oil and liquid from the artichoke hearts in colander.
2. coarsly chop the artichokes (no prickly leaves, only soft cut able parts).
3. combine all ingredients in crock pot and place bread slices on top to soak up excess oil.
4. cook on high for 2 hours.
5. can also be done in a casserole dish in the oven at 350 for 1 hour.

sour cream, mayonnaise, green chilies, hearts, parmesan cheese, garlic, paprika, sourdough bread, worcestershire sauce, bread

Taken from www.food.com/recipe/the-best-artichoke-dip-297224 (may not work)