Greek Seasoned Chicken And Orzo

• 1/4 cup lemon juice, fresh
• 3 tablespoons water
• 1 teaspoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon all purpose Greek seasoning
• 1/4 teaspoon pepper
• 2 garlic cloves, crushed
• 4 (6 ounce) skinless chicken breast halves
• cooking spray
• 3 cups orzo pasta, cooked and hot (about 1 cup uncooked rice-shaped pasta)
• 1/4 cup black olives, sliced
• 1 1/2 tablespoons fresh chives, chopped
• 1 tablespoon reduced-calorie stick margarine, melted
• 3/4 teaspoon all purpose Greek seasoning
• oregano sprig (optional)

1. Combine first 7 ingredients in a large zip-top plastic bag.
2. Add chicken; seal and marinate in refrigerator at least 30 minutes.
3. Remove chicken from bag; reserve marinade.
4. Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until chicken is done; baste occasionally with reserved marinade.
5. Combine orzo and next 4 ingredients in a bowl; toss gently to coat.
6. Serve chicken on top of orzo.
7. Garnish with fresh oregano sprigs, if desired.
8. Yield: 4 servings.

lemon juice, water, olive oil, oregano, pepper, garlic, chicken breast halves, cooking spray, orzo pasta, black olives, fresh chives, margarine, oregano

Taken from www.food.com/recipe/greek-seasoned-chicken-and-orzo-277631 (may not work)