Chicken In Hot Garlic Sauce

• 200 g chicken breasts
• 1 tablespoon garlic, peeled and chopped
• 2 teaspoons red chili paste
• 1 1/2 tablespoons tomato sauce
• salt
• 1/4 teaspoon ajinomoto (Chinese salt) (optional)
• 1 teaspoon sugar
• 1/3 cup chicken stock
• 1 tablespoon cornflour
• 4 tablespoons oil
• 1 teaspoon vinegar
• 3 red capsicums, cut into cubes
• 1 tablespoon onion, finely chopped
• Marinade
• 1 egg
• 3/4 teaspoon salt
• 1/4 teaspoon ajinomoto (optional)
• 1 tablespoon cornflour
• 1 tablespoon oil

1. Cut chicken breasts into even sized pieces.
2. Marinate them with the marinade in a bowl.
3. Keep aside.
4. Heat oil in a wok.
5. Add garlic and the chilli paste.
6. When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
7. Add capsicums and onion.
8. Stir-fry for a minute.
9. Add chicken breasts, salt, ajinomoto, sugar and stock.
10. Dissolve cornflour in 2 tbsps.
11. water.
12. Add to the chicken.
13. Thicken the sauce, stirring continuously and finish with vinegar.
14. Serve hot with boiled rice or noodles.

chicken breasts, garlic, red chili paste, tomato sauce, salt, ajinomoto, sugar, chicken stock, cornflour, oil, vinegar, red, onion, marinade, egg, salt, ajinomoto, cornflour, oil

Taken from www.food.com/recipe/chicken-in-hot-garlic-sauce-68671 (may not work)