Buffalo Chicken Wing Dip

• 1 1/2 lbs chicken breasts, cooked and shredded
• 1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
• 2/3 cup chopped celery
• 3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

1. Preaheat oven top 350.
2. In a large bowl, mix shredded chicken, celery and cheese.
3. In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
4. Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

chicken breasts, hot sauce, cream cheese, bleu cheese salad dressing, celery, cheddar cheese

Taken from www.food.com/recipe/buffalo-chicken-wing-dip-116266 (may not work)