Baked Orzo And Parmesan Cheese

• 2 tablespoons butter or 2 tablespoons margarine
• 6 green onions, sliced
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 1/4 cups chicken broth or 2 1/4 cups water
• salt and pepper
• 1/2 cup fresh grated parmesan cheese
• 1/4 cup chopped fresh parsley

1. Melt the butter in a saucepan over medium heat.
2. Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
3. Add in the orzo; stir constantly/cook 1 minute longer.
4. Add in broth, salt and pepper to taste; bring to a boil.
5. Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
6. Add in Parmesan and parsley; stir.
7. Bake, covered, in a 350u0b0 oven for 35-40 minutes or until the liquid is absorbed.

butter, green onions, garlic, orzo pasta, chicken broth, salt, fresh grated parmesan cheese, parsley

Taken from www.food.com/recipe/baked-orzo-and-parmesan-cheese-105217 (may not work)