Quick & Easy Chicken, Broccoli And Brown Rice

• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups water
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 1/2 cups instant brown rice, uncooked
• 2 cups broccoli florets (fresh or frozen)

1. Heat oil in 10" skillet over medium-high. Add chicken and cook until well-browned on both sides. Remove chicken from the skillet.
2. Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.

vegetable oil, chicken, cream of chicken soup, water, paprika, black pepper, instant brown rice, broccoli florets

Taken from www.food.com/recipe/quick-easy-chicken-broccoli-and-brown-rice-324937 (may not work)