Wild Rice And Turkey Stew

• 1 cup wild rice
• 3 lbs skinless boneless turkey breasts or 3 lbs boneless skinless chicken breasts, cubed
• 1 onion, chopped (about 1 cup)
• 1 cup celery heart, chopped
• 4 cups low sodium chicken broth (1 carton)
• 3 tablespoons all-purpose flour
• 3 garlic cloves, minced
• 2 teaspoons dried Italian seasoning
• 1/2 teaspoon pepper, freshly ground
• 2 tablespoons fresh parsley, chopped, to garnish

1. In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.
2. Cover and cook on LOW for 5 hours or until turkey/chicken is cooked through and rice is open.
3. Serve turkey/chicken stew with fresh parsley.

wild rice, turkey breasts, onion, celery heart, chicken broth, allpurpose, garlic, italian seasoning, pepper, fresh parsley

Taken from www.food.com/recipe/wild-rice-and-turkey-stew-358152 (may not work)