Peanut Butter Pumpkin Bread

• 3 cups sugar
• 1 (15 ounce) can solid pack pumpkin
• 4 eggs
• 1 cup vegetable oil
• 3/4 cup water
• 1 cup peanut butter
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1 teaspoon nutmeg

1. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
2. In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
3. Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
4. Cool 10 minutes before removing from pans to wire racks.

sugar, solid pack pumpkin, eggs, vegetable oil, water, peanut butter, flour, baking powder, salt, ground cinnamon, nutmeg

Taken from www.food.com/recipe/peanut-butter-pumpkin-bread-398767 (may not work)