Mariscos De Campechana

• 4 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 jalapeno peppers, minced
• 1/2 garlic clove, minced
• 1/2 teaspoon chili flakes
• salt & freshly ground black pepper
• 10 tomatoes, seeded, small dice
• 1 cup seafood cocktail sauce
• 1 large onion, small dice
• 2 ounces maryland lump crab
• 3 oysters, chopped
• 1 avocado, diced
• 1 teaspoon chiffonade fresh cilantro
• 1 teaspoon lime juice
• tortilla chips, for serving

1. Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
2. Grill the shrimp over medium heat, about 2 minutes per side. Roughly chop.
3. Mix together the tomatoes, cocktail sauce, onion and remaining jalapenos in a large bowl. Fold in the shrimp, crab, oysters, avocado and cilantro. Stir in the lime juice and salt and pepper to taste. Serve with the tortilla chips.

shrimp, olive oil, peppers, garlic, chili flakes, salt, tomatoes, cocktail sauce, onion, lump crab, oysters, avocado, cilantro, lime juice, tortilla chips

Taken from www.food.com/recipe/mariscos-de-campechana-532540 (may not work)