Seafood Thermidor

• 12 tablespoons butter
• 1 lb mix of raw lobsters, shrimp, crab meat and or scallops
• 1 large onions (diced) or 1 large scallion
• 1 large green pepper (diced)
• 1 cup mushroom (sliced)
• 1 cup heavy cream or 1 cup clam juice
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1 teaspoon dill
• 1 1/4 rolls Ritz crackers
• lemon wedge (optional)

1. In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
2. Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
3. Add seasoned cream into sauteed mixture.
4. Add 3/4 roll of crushed ritz crackers to thicken.
5. Add 1 pound of lobster, shrimp, crab meat, and/or scallops
6. Spread mixture in a small low baking pan.
7. In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
8. Top thermidor with cracker mixture.
9. Bake at 350 for 15-20 minutes.
10. Serve hot with lemon wedges.

butter, lobsters, onions, green pepper, mushroom, heavy cream, thyme, paprika, pepper, dill, rolls, lemon

Taken from www.food.com/recipe/seafood-thermidor-355796 (may not work)