Seafood Thermidor

  1. In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
  2. Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
  3. Add seasoned cream into sauteed mixture.
  4. Add 3/4 roll of crushed ritz crackers to thicken.
  5. Add 1 pound of lobster, shrimp, crab meat, and/or scallops
  6. Spread mixture in a small low baking pan.
  7. In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
  8. Top thermidor with cracker mixture.
  9. Bake at 350 for 15-20 minutes.
  10. Serve hot with lemon wedges.

butter, lobsters, onions, green pepper, mushroom, heavy cream, thyme, paprika, pepper, dill, rolls, lemon

Taken from www.food.com/recipe/seafood-thermidor-355796 (may not work)

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