Polenta With Porcini Sauce

• For the polenta
• 150 g instant polenta
• 75 g taleggio
• For the sauce
• 10 g dried porcini mushrooms
• 2 tablespoons olive oil
• 325 g mixed fresh mushrooms, chopped
• 2 garlic cloves, chopped
• 3 large tomatoes, chopped
• 1/2 teaspoon dried oregano

1. soak the dried mushrooms in 150ml boiling water for 10 minutes.
2. heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
3. remove rind from cheese, chop and add to polenta. Keep polenta warm.
4. Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
5. chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
6. put polenta in bowl and pour sauce over top.

polenta, polenta, taleggio, porcini mushrooms, olive oil, mushrooms, garlic, tomatoes, oregano

Taken from www.food.com/recipe/polenta-with-porcini-sauce-190041 (may not work)