Homecoming Beans Oamc

• 2 lbs ground beef
• 2 cups onions, chopped
• 1 cup celery, chopped
• 1 (10 3/4 ounce) can cream of tomato soup, undiluted
• 1 (6 ounce) can tomato paste
• 1/2 cup ketchup
• 1 (14 ounce) can green beans, drained
• 1 (14 ounce) can wax beans, drained
• 1 (14 ounce) can lima beans, drained
• 2 (14 ounce) cans pork and beans
• 1/2 cup brown sugar, packed
• 2 tablespoons prepared mustard

1. In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
2. Add onion and celery and cook until tender.
3. Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
4. Spoon into a large roasting pan.
5. Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
6. Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.

ground beef, onions, celery, cream of tomato soup, tomato paste, ketchup, green beans, wax beans, lima beans, pork, brown sugar, mustard

Taken from www.food.com/recipe/homecoming-beans-oamc-317624 (may not work)