Catfish Sandwiches With Creole Mayonnaise

• cooking spray
• 4 (6 ounce) catfish fillets
• 1 1/2 teaspoons cajun seasoning
• 4 hamburger buns
• 3 tablespoons fat-free mayonnaise
• 1 1/2 teaspoons shallots, minced
• 1 1/4 teaspoons whole grain Dijon mustard
• 1/2 teaspoon fresh lemon juice
• 4 lettuce leaves (curly leaf)
• 4 slices tomatoes
• 8 teaspoons sweet pickle relish

1. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
2. Sprinkle fillets evenly with cajun seasoning. Add fillets to pan; cook 4 minutes. Turn over and cook another 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
3. Place buns, cut sides down, in pan; cook 1 minute or until toasted. Remove from pan.
4. Combine mayonnaise, shallots, mustard, and juice, stirring well.
5. On the bottom half of each bun place lettuce; top each with one fish fillet and one tomato slice.
6. Spoon 2 teaspoons relish on top of each tomato. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.

cooking spray, catfish fillets, cajun seasoning, buns, mayonnaise, shallots, mustard, lemon juice, curly leaf, tomatoes, sweet pickle relish

Taken from www.food.com/recipe/catfish-sandwiches-with-creole-mayonnaise-373126 (may not work)