Breakfast Berry Shortcake

• 1 c. Quaker oats (Quick or Old-fashioned, uncooked)
• 1 c. all-purpose flour
• 1/4 c. sugar, divided
• 1 Tbsp. baking powder
• 1 tsp. grated lemon peel
• 1/2 tsp. baking soda
• 1/4 c. (1/2 stick) margarine
• 2/3 c. buttermilk or plain low-fat yogurt
• 1 (8 oz.) carton vanilla yogurt
• 2 c. any combination thawed, frozen or fresh berries

1. Heat oven to 400u0b0.
2. Lightly spray cookie sheet with nonstick cooking spray or oil lightly.
3. Combine oats, flour, 2 tablespoons of sugar, baking powder, lemon peel and baking soda; mix well. Cut in margarine until crumbly.
4. Add buttermilk; mix just until moistened.
5. Knead on floured surface 10 times.
6. Place on prepared cookie sheet.
7. Form into 8-inch circle.
8. Bake 15 to 20 minutes or until golden brown.
9. Serve warm with yogurt and combined berries and remaining 2 tablespoons of sugar.

oats, flour, sugar, baking powder, baking soda, margarine, buttermilk, vanilla yogurt, combination

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947317 (may not work)