Breakfast Berry Shortcake
- 1 c. Quaker oats (Quick or Old-fashioned, uncooked)
- 1 c. all-purpose flour
- 1/4 c. sugar, divided
- 1 Tbsp. baking powder
- 1 tsp. grated lemon peel
- 1/2 tsp. baking soda
- 1/4 c. (1/2 stick) margarine
- 2/3 c. buttermilk or plain low-fat yogurt
- 1 (8 oz.) carton vanilla yogurt
- 2 c. any combination thawed, frozen or fresh berries
- Heat oven to 400u0b0.
- Lightly spray cookie sheet with nonstick cooking spray or oil lightly.
- Combine oats, flour, 2 tablespoons of sugar, baking powder, lemon peel and baking soda; mix well. Cut in margarine until crumbly.
- Add buttermilk; mix just until moistened.
- Knead on floured surface 10 times.
- Place on prepared cookie sheet.
- Form into 8-inch circle.
- Bake 15 to 20 minutes or until golden brown.
- Serve warm with yogurt and combined berries and remaining 2 tablespoons of sugar.
oats, flour, sugar, baking powder, baking soda, margarine, buttermilk, vanilla yogurt, combination
Taken from www.cookbooks.com/Recipe-Details.aspx?id=947317 (may not work)