Chicken And Bean Tacos

• 1 1/4 lbs boneless skinless chicken thighs
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 (8 ounce) can tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon coriander seed, crushed
• 1 (19 ounce) can cannellini beans, drained
• 2 (4 5/8 ounce) packages taco shells
• 2 cups shredded cheddar cheese
• 1 1/2 cups shredded lettuce
• 1 (8 ounce) container sour cream
• 1 cup salsa

1. Add chicken thighs to a 4 quart slow cooker.
2. Sprinkle with taco seasoning.
3. Sprinkle chopped chiles on top of chicken.
4. In a bowl, add tomato sauce, cumin, and coriander seed; stir to combine.
5. Pour mixture over the top of the chicken.
6. Top with beans.
7. Cover, cook on LOW for 7 hours.
8. Remove chicken from crock pot and set aside.
9. Mash beans with a potato masher (Doesn't have to be perfectly smooth, we like some chunks of beans).
10. Shred chicken and return to slow cooker; stir to mix well.
11. To assemble taco: spoon about 3 tablespoons of chicken filling into each taco shell; then add 1 tablespoon cheese and lettuce, then add 2 teaspoons sour cream and salsa.
12. Enjoy.

chicken thighs, taco seasoning mix, green chilies, tomato sauce, ground cumin, coriander seed, cannellini beans, taco shells, cheddar cheese, shredded lettuce, sour cream, salsa

Taken from www.food.com/recipe/chicken-and-bean-tacos-116552 (may not work)