Canlis Special Salad

• 2 tablespoons olive oil
• 1 garlic clove
• 1 dash salt
• 2 medium tomatoes, cut in 1/8s
• 2 heads romaine lettuce, sliced in 1-inch strips
• 1/4 cup green onion, chopped
• 1/2 cup romano cheese
• 1 lb bacon, cooked, chopped
• 1 cup crouton
• Dressing
• 3 ounces olive oil
• 2 lemons, juice of
• 1/2 teaspoon black pepper
• 1/4 teaspoon mint, fresh & chopped
• 1/4 teaspoon oregano
• 1 egg, coddled

1. Into a large wooden bowl, pour 2 Tbsp oil.
2. Sprinkle with salt and rub firmly with garlic.
3. Remove garlic.
4. In the bottom of the bowl, place tomatoes.
5. Add romaine lettuce.
6. Add onion, cheese, and bacon.
7. Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
8. Add the coddled egg. (Be sure to not add the shells!).
9. Whip vigorously.
10. When ready to serve, pour dressing over salad.
11. Add croutons and toss.

olive oil, garlic, salt, tomatoes, green onion, romano cheese, bacon, crouton, dressing, olive oil, lemons, black pepper, mint, oregano, egg

Taken from www.food.com/recipe/canlis-special-salad-136788 (may not work)