Chocolate Chip Brownie Cookies

• 8 ounces semisweet chocolate
• 1 cup flour
• 1/4 cup Dutch-processed cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 tablespoons butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs, room temperature
• 1 teaspoon instant espresso powder
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees Fahrenheit. Line 4 large baking sheets with parchment paper; set aside.
2. Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth.
3. In a separate bowl, sift the flour, cocoa, baking powder and salt.
4. In a large bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended. Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined. Fold in 1 cup semisweet chocolate chips.
5. Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
6. Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes. Bake until edges are set but edges are still very soft.
7. Remove pans from oven to wire racks to cool for 2 minutes. Carefully slide parchment paper onto wire racks to cool.

chocolate, flour, dutch, baking powder, salt, butter, brown sugar, white sugar, eggs, espresso powder, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-chip-brownie-cookies-536276 (may not work)