Sausage-Macaroni Skillet

• 1 c. medium shell macaroni
• 1 lb. bulk Italian sausage
• 1/2 c. chopped green pepper
• 1 (16 oz.) can tomatoes, cut up
• 1 (10 oz.) can pizza sauce
• 1/4 tsp. salt
• 2 c. thinly sliced zucchini
• 1 c. shredded Mozzarella cheese

1. Cook macaroni according to package directions; drain, rinse and set aside.
2. In skillet, cook sausage and green pepper until sausage is browned and pepper tender; stir occasionally to break sausage into bits and to brown evenly.
3. Drain off fat.
4. Stir in undrained tomatoes, pizza sauce and salt.
5. Bring to boiling.
6. Stir in zucchini.
7. Cover and cook for 10 minutes.
8. Stir in macaroni. Cook, uncovered, for about 5 minutes more.
9. Sprinkle with Mozzarella cheese.
10. Yields 6 servings.

shell macaroni, italian sausage, green pepper, tomatoes, pizza sauce, salt, zucchini, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448514 (may not work)