Weight Watcher'S 5 Pointplus Whole Wheat Irish Soda Bread

• 3/4 cup low-fat buttermilk
• 2 tablespoons canola oil
• 1 cup all-purpose flour, separated
• 1 tablespoon all-purpose flour, separated
• 1 cup whole wheat flour
• 1/3 cup golden raisin
• 4 teaspoons caraway seeds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• nonstick cooking spray

1. Position a rack in the center of the oven and preheat the oven to 325u0b0F.
2. Whisk the buttermilk and oil in a medium bowl; set aside.
3. Whisk 1 cup all-purpose flour, the whole-wheat flour, raisins, caraway seeds, baking soda, baking powder and salt in a large bowl. Stir in the buttermilk mixture with a wooden spoon until thoroughly moistened.
4. Dust a clean, dry work surface with the remaining 1 teaspoon flour. Turn the dough out onto the work surface and knead for 30 seconds, just until it coheres. Shape into a round loaf about 6 inches in diameter and 1 inch high. Use a sharp knife or a new razor blade to cut a "X" about 1/2-inch deep in the top of the loaf.
5. Lightly spray a baking sheet with nonstick spray, place the loaf on it, and bake until lightly browned and crusty, about 45 minutes. Transfer to a wire rack to cool for at least 15 minutes before slicing.

lowfat buttermilk, canola oil, flour, flour, whole wheat flour, golden raisin, caraway seeds, baking powder, salt, nonstick cooking spray

Taken from www.food.com/recipe/weight-watchers-5-pointplus-whole-wheat-irish-soda-bread-502016 (may not work)