Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat)

• 1 graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• yellow food coloring
• 8 ounces whipped topping
• vanilla wafer cookie

1. Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
2. Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
3. Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
4. Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
5. Cover pie and place in freezer.
6. Pie may be kept in freezer for several days until ready to serve.
7. Take from freezer 10- 15 minutes before serving.

graham cracker crust, condensed milk, lemon juice, yellow food coloring, topping, vanilla wafer cookie

Taken from www.food.com/recipe/lemon-ice-box-pie-frozen-cracker-barrel-copycat-97451 (may not work)